Pretzel Challah

I don’t have much time today because I am busy making challah! Today I am pretzelling four of the eigt loaves I am making. Who thought it could be so easy!

In short, make your bread product as you normally do. I admit I use prefab bread and thaw it out to make my challah. In this case, I let it get soft and then cut it into loaf sizes and then strip sizes and then braid it into the final presentation.

Here comes the magic!

Boil 1/2C water. Stir in 1.5 t of baking soda once the water has boiled. It will fizz and bubble. Take it off the heat. Take a brush and brush your bread product with the baking soda mixture.

YES! IT’S THAT EASY!

Make sure you get all the nooks and crannies. If you want finish with an egg wash for a nice brown, shiny crust. Bake as you normally would 🙂

Added: the children pronounced it “good! It tastes like a pretzel!” which is certainly high praise! Then they split the loaf in half, each taking half, and scurried back to their lairs.

Try it!

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